Medium Roast Whole Bean Coffee 12 oz


The concept of specialty coffee is quite simple: individual geographic microclimates produce beans with unique flavor profiles. The environment in which the coffee plant grows in will impact it; even the plants and flowers around it can affect its flavor. Our coffee grows between 1400 and 1800 meters above sea level, and where native trees and plants grow alongside the coffee plants, this offers a shade that protects the coffee plant and provides its unique flavors and aromas.


  • Arabica Variety: Typica, Bourbon, Caturra and Limani.
  • Aroma: Cocoa and floral.
  • Flavor: citrus, herby and sweet.
  • Body: butter.
  • Acidity: citrus
  • Medium Roast.
  • Harvest date: May- September.
  • Altitude: 1400-1800 masl.

Origin: Villa Rica- Oxapampa, Peru.


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