Description
- Arabica Variety: Typica, Bourbon, Caturra and Limani.
- Aroma: Cocoa and floral.
- Flavor: citrus, herby and sweet.
- Body: butter.
- Acidity: citrus
- Medium Roast.
- Harvest date: May- September.
- Altitude: 1400-1800 masl.
Origin: Villa Rica- Oxapampa, Peru.
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